Chefs, cafes and grocers: buy direct from Harvest Row farms and kitchens with one weekly order. Tell us what you need, your volumes and your delivery day, and the market team will match you with growe....

Try the market before you commit to a season. A 10x10 guest stall on Telegraph Avenue with a canopy, a 6-foot table and two chairs, set up for you before the market opens. Wednesday evening pickup row....

Give the whole market. Choose $25, $50 or $100. We mail or hand over a printed card with a unique number, which the holder exchanges for market tokens at the info booth on any Saturday or Wednesday ma....

Keep the market open year-round. Friends get first access to holiday pre-orders (turkeys, pies and wreaths open to members 48 hours early), a canvas market tote to collect at the info booth, an invita....

Our winter holiday follow-on, serving 6 to 8: a Copper Hen grass-fed beef roast, Fogline roots and greens, an Ember & Rye loaf and maple pecan pie, Little Comal salsa trio, Goldenhour honey and a Mead....

Thanksgiving dinner from six Harvest Row vendors in one pickup. Every box: Fogline Farm squash, potatoes, greens and salad mix; Ember & Rye pumpkin pie and a dozen rolls; Goldenhour cranberry-honey pr....

Our family-size weekly farm share for three to five people: 10 to 14 items from Fogline Farm and partner growers, plus a dozen Copper Hen pasture-raised eggs and an Ember & Rye sourdough loaf every we....

A weekly farm share packed by the market from Fogline Farm and two partner growers, sized for one to two people: 6 to 8 items. Winter: squash, kale, carrots, citrus, salad mix. Spring: peas, asparagus....

Farmers, food makers and artisans from the Bay Area and Northern California: apply for a season stall and an online storefront in one step. Tell us what you grow or make, where you produce it and whic....