Harvest Row Market

Oakland's year-round farmers and makers market. Shop local farms, kitchens and artisans all week, pre-order for Saturday market or Wednesday-evening pickup, and join the weekly Harvest Row CSA.

Category: Food & Beverage

Sellers: HarvestRowMarket, FoglineFarm, CopperHenRanch, EmberAndRye, LittleComalKitchen, MeadowbankFlowers, GoldenhourApiary, TidepoolPottery, SaltAndSageSoap, BurlAndGrainWood, WarpAndWeftStudio

• Apply to Sell at Harvest Row — Farmers, food makers and artisans from the Bay Area and Northern California: apply for a season stall and an online storefront in one step. Tell us what you grow or make, where you produce it and which market days you want. We review applications every two weeks and reply to everyone. Category: Business & Merchant Associations
• This Week's Farm Veggie Box — Seven to nine kinds of vegetables picked the day before pickup, chosen by us so you get what is at its best. Small feeds one to two people for a week; Large feeds a family of four. Order by Thursday 8pm for Saturday market pickup, or by Monday 8pm for Wednesday evening. Price: $28.00 Category: Fresh Produce
• Pasture-Raised Eggs, One Dozen — Deep-orange yolks from hens that move to fresh pasture every few days and forage all day. Mixed brown, cream and blue shells, collected within the week. Our eggs sell out by 10am most Saturdays; reserve yours here. Price: $10.00 Category: Meat, Eggs & Dairy
• Wood-Fired Sourdough Loaf — Our naturally leavened country loaf with a deep, crackling crust, made with California wheat and a 36-hour ferment. Choose classic country, seeded or Castelvetrano olive. Baked the morning of pickup and held with your name until market close. Price: $11.00 Category: Baking
• Tamales by the Dozen — Twelve tamales made with masa we nixtamalize ourselves, steamed and chilled, ready to reheat. Choose pork in red chile, chicken in salsa verde, or rajas con queso (vegetarian). Freeze well for up to three months. Price: $42.00 Category: Prepared Foods
• Market Bouquet, Farmer's Choice — A loose, garden-style bouquet of whatever is most beautiful on the farm that week, wrapped in kraft paper. Cut the morning before pickup. Standard is a generous kitchen-table bunch; Large is a statement arrangement for a dinner party. Price: $25.00 Category: Floral Design
• Raw Wildflower Honey — Raw, unheated honey from hives in Livermore wildflower pastures and orchards, strained once and jarred by hand. Floral, bright and different each harvest. Choose your jar size; pick up at the market or have it shipped. Price: $10.00 Category: Honey & Preserves
• Wheel-Thrown Stoneware Mug — A 12 oz mug thrown on the wheel and glazed in one of three bay colors: Fog (soft grey), Kelp (deep green) or Sand (warm speckled white). A wide handle that fits three fingers. Every mug is slightly different. Price: $40.00 Category: Pottery & Ceramics
• Winter Self-Care Gift Set — Two soap bars, a Fog and Fir candle and a whipped shea body balm, boxed with dried lavender and a handwritten card. Our most popular holiday gift; ships anywhere in the US. Price: $52.00 Category: Bath & Body
• End-Grain Walnut Cutting Board — A heavy end-grain board in walnut and maple that is gentle on knife edges and self-heals between cuts. Finished with food-safe oil and beeswax, with rubber feet. Comes with lifetime re-sanding at our Saturday stall. Price: $140.00 Category: Woodworking
• Hand-Woven Cotton Kitchen Towels, Set of 2 — Two thirsty, hard-wearing kitchen towels woven on our floor loom in cotton and linen, in a waffle weave that gets softer with every wash. Natural-dye colorways change each season. Price: $48.00 Category: Home and Living
• Guest Vendor Day Stall (10x10) — Try the market before you commit to a season. A 10x10 guest stall on Telegraph Avenue with a canopy, a 6-foot table and two chairs, set up for you before the market opens. Wednesday evening pickup row or Saturday market day. Food vendors need a current county health permit; we will ask for it at check-in. Price: $45.00 Category: Rental Service
• Heirloom Winter Squash Mix, 10 lb — A ten-pound mix of our cured winter squash: delicata, kabocha, honeynut and a speckled heirloom or two. Cured for three weeks so they are sweet and keep on the counter for a month or more. Roast, soup or stuff them through the holidays. Price: $25.00 Category: Fresh Produce
• Thanksgiving Turkey Pickup, Wed Nov 25 — Reserve a fresh, pasture-raised Bourbon Red heritage turkey (12 to 16 lb) and book a 15-minute pickup slot at our stall on Wednesday, November 25, 4-7pm, the day before Thanksgiving. Birds are processed November 23, never frozen, and come with our brining and roasting card. We raise a limited flock; once the slots are gone, so are the turkeys. Price: $125.00 Category: Meat, Eggs & Dairy
• Weekend Pastry Box of Six — Six of this week's laminated pastries made with cultured butter: two croissants, two seasonal fruit danishes and two morning buns. Packed in a kraft box, ready for brunch. Price: $30.00 Category: Baking
• Noche Buena Tamalada Tray, Dec 23 Pickup — Feeds 15: three dozen assorted tamales (a dozen each of pork in red chile, chicken verde and rajas con queso), a quart of Mexican rice, a quart of refried pintos, and salsa roja and verde. Book a 15-minute pickup slot at our Fruitvale kitchen on Wednesday, December 23, 3-7pm. Limited trays. Price: $165.00 Category: Prepared Foods
• Fresh Winter Wreath — A hand-tied wreath of fragrant fir, cedar, eucalyptus and dried farm flowers on a copper ring. Lasts four to six weeks on a door. Choose 16 or 22 inches; holiday pickup weekends in December. Price: $70.00 Category: Floral Design
• Cut Comb Honey Square — A square of capped honeycomb cut straight from the frame, about 12 oz. Spread the whole comb on toast, serve it with cheese, or drizzle it over yogurt. Market pickup only. Price: $18.00 Category: Honey & Preserves
• Large Stoneware Serving Bowl — A 10-inch serving bowl for salads, pasta and holiday sides, thrown in one piece with a softly rolled rim. Kelp green inside, raw clay outside. Food, dishwasher and microwave safe. Price: $72.00 Category: Pottery & Ceramics
• Cold-Process Soap Bar — A long-lasting 5 oz bar cured for six weeks, made with olive oil, coconut oil and shea butter. Choose lavender oatmeal with Fogline lavender, sage and cedar, or unscented for sensitive skin. Price: $10.00 Category: Bath & Body
• Hand-Carved Cherry Spoon Set — Three hand-carved kitchen spoons in cherry wood salvaged from an Oakland street tree: a stirring spoon, a flat saute spoon and a small serving spoon. Oiled and ready to use. Price: $48.00 Category: Woodworking
• Naturally Dyed Wool Scarf — A soft, warm scarf woven from California Rambouillet wool and dyed with onion skins, avocado pits or black beans, giving rust, blush or blue-grey. About 10 x 70 inches with twisted fringe. Price: $95.00 Category: Clothing & Apparel
• Restaurant & Wholesale Orders — Chefs, cafes and grocers: buy direct from Harvest Row farms and kitchens with one weekly order. Tell us what you need, your volumes and your delivery day, and the market team will match you with growers and send a consolidated price sheet each Monday. Category: Restaurant Supplies
• Spicy Salad Mix, Half-Pound Bag — Baby lettuces, arugula, mizuna and mustard greens, cut that morning, washed twice and ready to eat. A half pound makes four big salads and keeps a week in the fridge. Price: $8.00 Category: Fresh Produce
• Grass-Fed Ground Beef, 1 lb — Grass-fed, grass-finished beef from our Sunol herd, ground 85/15 and frozen in a one-pound pack. Perfect for burgers, chili and weeknight tacos. Price: $12.00 Category: Meat, Eggs & Dairy
• Holiday Pie Pre-Order — A 9-inch all-butter pie for your holiday table: pumpkin with brown-butter custard, apple-cranberry with an oat crumble, or maple pecan. Baked the morning of pickup. Thanksgiving pies close Friday, November 20. Price: $38.00 Category: Baking
• Market Salsa Trio — Three 8 oz jars made fresh each week with market tomatoes and chiles: smoky salsa roja, bright tomatillo verde and a fiery chile de arbol. Keeps two weeks in the fridge. Price: $18.00 Category: Prepared Foods
• Wedding & Event Flower Consultation — A 45-minute consultation at the farm or by video to plan flowers for your wedding or event: palette, seasonal stems, bouquets, centerpieces and budget. You leave with a written proposal within a week, and the fee is credited to your order if you book with us. Price: $75.00 Category: Floral Design
• Honey-Sweetened Preserves Gift Trio — Three small-batch jars made from market fruit and sweetened with our honey: apricot, Santa Rosa plum and Meyer lemon marmalade. Boxed and ready to give. Ships anywhere in the US. Price: $30.00 Category: Honey & Preserves
• Intro to the Wheel: 4-Week Evening Class — Four Tuesday evenings, two and a half hours each, for complete beginners. Learn to center, throw cylinders and bowls, trim and glaze. Includes clay, glazes, firing and open-studio time between classes; take home four to six pieces of your own. Price: $260.00 Category: Pottery & Ceramics
• Hand-Poured Soy Candle, 8 oz — Soy and local beeswax candle with a cotton wick in a reusable amber tin, about 45 hours of burn time. Scents: Fog and Fir, Meyer Lemon and Thyme, or Smoked Cedar. Price: $28.00 Category: Home and Living
• Spoon Carving Workshop — Carve your own wooden spoon from green wood in one afternoon. We teach safe knife grips, roughing out with a hatchet and finishing with a hook knife. All tools, wood and oil included; leave with your spoon and a beginner's tool list. Fourth Sunday of every month. Price: $95.00 Category: Woodworking
• Kitchen-Scrap Natural Dye Guide — Our step-by-step guide to dyeing wool, silk, cotton and linen with eight colors from your compost bin: onion skins, avocado pits, black beans, pomegranate, tea and more. Covers scouring, alum mordanting, dye baths and aftercare. Instant download after checkout. Price: $8.00 Category: Arts & Crafts
• Harvest Row CSA: Half Share, Weekly — A weekly farm share packed by the market from Fogline Farm and two partner growers, sized for one to two people: 6 to 8 items. Winter: squash, kale, carrots, citrus, salad mix. Spring: peas, asparagus, strawberries. Summer: tomatoes, stone fruit, corn. Fall: apples, persimmons, peppers. Pick up Saturday 9am-2pm at the market info booth or Wednesday 4-7pm on the pickup row. Pause or skip any week by Thursday 8pm; cancel anytime. Price: $32.00 Category: Fresh Produce
• Fuyu Persimmons, 3 lb Bag — Crisp, sweet Fuyu persimmons from our old orchard block, picked ripe. Eat them sliced like an apple, toss them into salads or roast with squash. In season October through December only, so reserve a bag before Saturday. Price: $10.00 Category: Fresh Produce
• Reserve a Quarter or Half Beef Share — Stock your freezer once a season. A quarter share is about 90 to 100 lb of mixed cuts (steaks, roasts and ground); a half share is double. Join the waitlist for the next harvest and we will contact you with dates, the per-pound price and a cut sheet. Category: Meat, Eggs & Dairy
• Sourdough at Home: Hands-On Workshop — Three hours in our bakery learning the whole process: feeding a starter, mixing, folding, shaping and scoring. You will bake a loaf in our wood-fired oven, take home a jar of our 12-year-old starter and a printed schedule that fits a working week. Held the third Sunday of every month. Price: $85.00 Category: Baking
• Tamale-Making Class for Groups — A three-hour hands-on class in our Fruitvale kitchen for up to 12 people: prepare masa, spread, fill and fold your own tamales, then eat lunch together while they steam. Everyone takes home a dozen. Great for families, friends and team outings. Price: $65.00 Category: Culinary Services
• Holiday Wreath-Making Workshop — Make your own 18-inch fresh wreath in our barn with fir, cedar, eucalyptus, dried flowers and ribbon from the farm. We supply everything plus cider and cookies; you take home your finished wreath and care instructions. Saturday, December 5, 10am to 12:30pm. Price: $75.00 Category: Floral Design
• Custom Dinnerware Set Request — A matched set of plates, bowls and mugs made for your table, in any of our glazes or a custom color. Tell us how many place settings and pieces you want; we will reply with a quote and timeline. Most sets take six to eight weeks. Category: Pottery & Ceramics
• Harvest Row CSA: Full Share, Weekly — Our family-size weekly farm share for three to five people: 10 to 14 items from Fogline Farm and partner growers, plus a dozen Copper Hen pasture-raised eggs and an Ember & Rye sourdough loaf every week. Winter: squash, greens, roots, citrus. Spring: peas, asparagus, berries. Summer: tomatoes, stone fruit, corn, melons. Fall: apples, persimmons, peppers. Pick up Saturday 9am-2pm at the info booth or Wednesday 4-7pm on the pickup row. Pause or skip any week by Thursday 8pm; cancel anytime. Price: $52.00 Category: Fresh Produce
• Thanksgiving Table Box from the Market — Thanksgiving dinner from six Harvest Row vendors in one pickup. Every box: Fogline Farm squash, potatoes, greens and salad mix; Ember & Rye pumpkin pie and a dozen rolls; Goldenhour cranberry-honey preserves; and a Meadowbank centerpiece in a Tidepool bud vase. Choose a Copper Hen heritage turkey or a vegetarian main (squash and mushroom galette). Orders close Friday, November 20 at 8pm (Friends of the Market: early access from November 13). Pick up Tuesday or Wednesday, 4-7pm, on the pickup row. Price: $165.00 Category: Fresh Produce
• Winter Feast Box Pickup, Wed Dec 23 — Our winter holiday follow-on, serving 6 to 8: a Copper Hen grass-fed beef roast, Fogline roots and greens, an Ember & Rye loaf and maple pecan pie, Little Comal salsa trio, Goldenhour honey and a Meadowbank evergreen centerpiece. Book a 15-minute pickup slot on Wednesday, December 23, 3-7pm on the pickup row. Orders close Friday, December 18 at 8pm. Price: $225.00 Category: Fresh Produce
• Friends of the Market, One-Year Membership — Keep the market open year-round. Friends get first access to holiday pre-orders (turkeys, pies and wreaths open to members 48 hours early), a canvas market tote to collect at the info booth, an invitation to the members' harvest supper and a monthly newsletter of what is coming into season. Your $60 funds the Wednesday pickup row and our EBT matching program for a full year. Price: $60.00 Category: Membership
• Harvest Row Market Gift Card — Give the whole market. Choose $25, $50 or $100. We mail or hand over a printed card with a unique number, which the holder exchanges for market tokens at the info booth on any Saturday or Wednesday market day and spends at any stall. Cards never expire. Gift cards are redeemed at the market, not at online checkout. Price: $25.00 Category: Gift Cards